MINNEAPOLIS — Two Twin Cities groups are joining forces to bring a shopping, living and dining experience to the North Loop in Minneapolis.
North Loop Green and Chef Brian Ingram announced a partnership bringing Hope Breakfast Bar and new restaurant Salt + Flour this summer.
Salt + Flour celebrates food as a family tradition, offering reimagined Italian classics including their signature a-mano pasta, focaccia pizza, fresh salads and a carryout counter and market. The ever-popular Hope Breakfast Bar is a mouthwatering brunch spot with locations in St. Paul, St. Louis Park and Eagan.
Chef Ingram joined Alexis and the KARE 11 News at Noon crew to talk about his new restaurant.
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